Dinner Menu


Calamari Fritta
Lightly breaded and served with a spicy marinara sauce

Shrimp Martini
Jumbo shrimp served with traditional cocktail sauce

Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese

Greek Bruschetta
Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant

A combo of calamari fritta, crispy zucchini, and coconut shrimp

Crispy Zucchini
Golden fried zucchini served with our spicy cocktail sauce

Maryland Style Crab Cakes
Pan seared and served with a lobster cream sauce

Littlenecks or Mussels Mediterranean
Prince Edward Island mussels or littlenecks steamed in a Chardonnay and garlic broth

Stuffed Clams
Stuffed with chopped clams and seasoned breadcrumbs


Cup or Bowl

French Onion
Bowl only


Garden Salad
Crisp romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage
Small or Large

Caesar Salad
Crisp romaine tossed in a classic Caesar dressing, topped with Trips’ fresh croutons and a parmesan-romano cheese blend
Small or Large

Greek Salad
Crisp iceberg tossed with feta cheese, tomatoes, onions and cucumbers topped with pepperoncinis, Kalamata olives and dolmathes
Small or Large

Iceberg Wedge
Topped with creamy blue cheese, bacon, red onion and cherry tomatoes

DINNER PASTA (Choice of Penne, Linguine, Capellini, or Fettuccini)

Pasta Pomodoro
Pasta tossed with fresh tomatoes, basil, olive oil and garlic.

Baked Cannelloni Florentine
Pasta shells stuffed with chopped spinach, sausage and veal topped with a marinara sauce and mozzarella cheese

Linguine with Trips’ Clam Sauce
Linguine with red or white clam sauce overflowing with tender ocean clams

Pasta Bolognese
A traditional Italian meat and tomato sauce with the pasta of your choice

Penne a la Vodka
Penne pasta, finished with a bacon vodka sauce.

Pasta Mediterranean
Pasta with fresh tomatoes, olives and feta cheese in a wine and garlic sauce

Ravoli a la Vodka
Homestyle cheese ravioli with chopped bacon in a blush vodka sauce



Sea Scallops
Fresh deep sea scallops broiled in wine and butter, with scampi sauce or fried to a golden brown skin

Trips’ Stuffed Sole
Broiled fresh filet of sole stuffed with spinach and feta cheese in a scampi sauce

Fresh New England filet of scrod baked in a scampi sauce

Shrimp Maren (Trips’ Signature Dish)
Gulf shrimp broiled with fresh tomatoes, feta cheese, and white wine topped with lightly seasoned breadcrumbs and served over Greek spaghetti

Hearty white filet broiled in a light lemon and butter sauce

Fresh farm raised salmon broiled in butter and lemon sauce, served with cucumber dill sauce


Chicken Favorites
Pan seared chicken with your choice of: marsala, piccata, francaise, or parmagiana. All served with your choice of pasta or potato and vegetable

Veal Scallopini Marsala
Tender cutlets, sautéed, and finished with a mushroom and imported marsala wine sauce

Veal and Chicken
Veal and chicken cutlets sautéed with mushrooms in a marsala wine sauce

Chicken Artichio
Sautéed chicken breast with artichokes, mushrooms, olives and grape tomatoes in a light piccata sauce, served with wild rice

Chicken Caponata
Pan seared breaded chicken cutlet topped with fresh diced eggplant, tomatoes, olives, capers, sautéed in wine and garlic


New York Strip
14 oz. cut served with mushrooms and crispy onion straws or served Greek Style

Pork Chops
Twin center cut pork chops with traditional seasonings or Italian style with hot and sweet peppers and onions or Greek Style

Doris’ Long Island Duck
Crispy, slow-roasted duck with Trips’ distinctive orange sauce

Prime Rib of Beef
A generous choice cut of prime rib of beef

All-American Burger
All Trips’ burgers are a half pound and served with lettuce, tomato, french fries and your choice of American, Swiss, blue cheese, Cheddar, Mozzarella or Feta cheese

All dinners served with potato & vegetable or pasta