Dinner Menu

DINNER APPETIZERS

Calamari Fritta
Lightly breaded and served with a spicy marinara sauce

Shrimp Martini
Jumbo shrimp served with traditional cocktail sauce

Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese

Greek Bruschetta
Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant

TRIP-L Play
A combo of calamari fritta, crispy zucchini, and coconut shrimp

Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, drizzled with olive oil

Crispy Zucchini
Golden fried zucchini served with our spicy cocktail sauce

Coconut Shrimp
Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet n’ sour sauce

Littlenecks or Mussels Mediterranean
Prince Edward Island mussels or littlenecks steamed in a Chardonnay and garlic broth

Stuffed Clams
Stuffed with chopped clams and seasoned breadcrumbs

Fried Mozzarella
Garnished with parmesan cheese and served with marinara sauce

DINNER SOUPS

Avgolemono
Cup or Bowl

French Onion
Bowl only

DINNER SALADS

Garden Salad
Crisp romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage
Small or Large

Caesar Salad
Crisp romaine tossed in a classic Caesar dressing, topped with Trips’ fresh croutons and a parmesan-romano cheese blend
Small or Large

Iceburg Wedge
Iceburg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boil egg and crispy onions

Greek Salad
Crisp iceberg tossed with feta cheese, tomatoes, onions and cucumbers topped with pepperoncinis, Kalamata olives and dolmathes
Small or Large

Beet Salad
Red beets with goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts

DINNER PASTA (Choice of Penne, Linguine, Capellini, Fettuccini, or Rotelli)

Pasta Bolognese
A traditional Italian meat and tomato sauce

Pasta Mediterranea
Pasta tossed with fresh tomatoes, olives, and feta cheese in wine and garlic

Pasta Alfredo
A creamy cheese sauce with peas and mushrooms

Vodka Sauce
A blush vodka sauce with chopped bacon

Trips’ Clam Sauce
Chopped and whole belly clams in your choice of a wine and garlic sauce or red sauce

Ravioli alla Vodka
Home style cheese ravioli with chopped bacon in our delicious vodka sauce.  Try in our marinara sauce!

Short Rib Mac and Cheese
Shredded, braised short rib in a creamy macaroni and cheese, topped with breadcrumbs

 

DINNER SEAFOOD

Shrimp Maren (A Trips’ Signature Dish)
Jumbo shrimp baked with fresh tomatoes, feta cheese, white wine and garlic, topped with seasoned bread crumbs, served over Greek Spagetti

Mussels and Pasta
PEI mussels, steamed in our mouth watering wine and garlic broth, served over your choice of pasta

Filet of Sole
Flounder filet cooked in a butter lemon sauce.  Try Francaise, Piccata, or deep fried.  Served with potato and vegetable

Scrod
Fresh, flakey filet in a butter lemon sauce, served with potato and vegetable

Salmon
Farm raised, served with potato and vegetable.  Try it broiled, Zorba (topped with tomatoes and feta cheese served over a bed of spinach), or BBQ

Swordfish
Broiled with your choice of lemon butter sauce, Cajun, Caribbean (peppers, onions, and tomatoes) or Greek Island (fresh tomatoes, Kalamata olives and capers), served with potato and vegetable

Greek Island Bay Scallops
Sauteed bay scallops tossed with feta cheese, scallions, grape tomatoes, white wine and garlic, served over your choice of pasta

CHICKEN

All chicken dishes served with your choice of pasta or potato and vegetable

Chicken Favorites
Pan seared chicken with your choice of: marsala, piccata, francaise, or parmagiana.

Chicken Artichio
Sauteed chicken breast with artichokes, mushrooms, olives and grape tomatoes in a light piccata sauce, served with wild rice

Viscardis’ Delight (A Trips’ Signature Dish)
Breaded chicken and eggplant cutlet layered with marinara sauce and topped with melted mozzarella cheese

Golden Fried Chicken
Your choice of broiled or breaded chicken, topped with fresh diced eggplant, tomatoes, olives and capers, sauteed in wine and garlic

Chicken Caponata
Pan seared breaded chicken cutlet topped with fresh diced eggplant, tomatoes, olives, capers, sautéed in wine and garlic

Italian Chicken Bruschetta
Your choice of broiled or breaded chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh mozzarella

STEAKS, CHOPS, AND MORE…

All entrees served with potato and vegetable

New York Strip
14 oz. cut served with mushrooms and crispy onion straws or served Greek Style

Pork Chops
Twin center cut pork chops with traditional seasonings or Italian style with hot and sweet peppers and onions or Greek Style

Rack of Lamb
Three double cut Australian chops, lightly seasoned and broiled to your liking.  Try it Greek Style!

Baby Back Ribs
Slow cooked and topped with barbecue sauce

Prime Rib of Beef (A Trips’ Signature Dish)
A generous choice cut of prime rib of beef

Short Rib Osso Buco
Boneless and braised in a traditional Osso Buco sauce

Filet Mignon
10oz. topped with mushrooms and crispy onions