Dinner Menu

*Please be aware ordering online, prices WILL be higher than ordering take out on the phone or coming in to dine.*

DINNER APPETIZERS

Calamari Fritta
Lightly breaded and served with a spicy marinara sauce

Shrimp Martini
Jumbo shrimp served with traditional cocktail sauce

Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese

Greek Bruschetta
Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant

Potato Skins
Covered with cheddar cheese and bacon, served with sour cream.  Add broccoli as well!

Wings
Crispy drum and flat tidbits deep fried.   Available with Buffalo, Teriyaki or Naked

Crispy Zucchini
Golden fried zucchini served with our spicy cocktail sauce

Coconut Shrimp
Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet n’ sour sauce

Littlenecks or Mussels Mediterranean
Prince Edward Island mussels or littlenecks steamed in a Chardonnay and garlic broth

Stuffed Clams
Stuffed with chopped clams and seasoned breadcrumbs

Fried Mozzarella
Garnished with parmesan cheese and served with marinara sauce

Pretzel Rods
Soft pretzel rods, served with a spicy mustard dipping sauce

DINNER SOUPS

Avgolemono
Cup or Bowl

French Onion
Bowl only

DINNER SALADS

Garden Salad
Crisp romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage
Small or Large

Caesar Salad
Crisp romaine tossed in a classic Caesar dressing, topped with Trips’ fresh croutons and a parmesan-romano cheese blend
Small or Large

Iceburg Wedge
Iceburg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boil egg and crispy onions

Greek Salad
Crisp iceberg tossed with feta cheese, tomatoes, onions and cucumbers topped with pepperoncinis, Kalamata olives and dolmathes
Small or Large

Janie’s Crunchy Salad
Crisp iceberg tossed with cranberries, sunflower seeds, slivered almonds, mandarin oranges, noodles, sweet peppers and gorgonzola cheese
Small or Large

Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, drizzled with olive oil

DINNER PASTA (Choice of Penne, Linguine, Capellini, Fettuccini, Rotelli, or Gluten Free Pasta)

Pasta Bolognese
A traditional Italian meat and tomato sauce

Pasta Mediterranea
Pasta tossed with fresh tomatoes, olives, and feta cheese in wine and garlic

Vodka Sauce
A blush vodka sauce with chopped bacon

Ravioli 
Home style cheese ravioli with marinara or vodka sauce

Rotelli alla Roma
Italian Sausage, broccoli and sun dried tomatoes, sauteed in garlic and wine over rotelli

DINNER SEAFOOD

Shrimp Maren (A Trips’ Signature Dish)
Jumbo shrimp baked with fresh tomatoes, feta cheese, white wine and garlic, topped with seasoned bread crumbs, served over Greek Spaghetti

Shrimp di Bucca
Jumbo shrimp in a lemon sauce, tossed with julienne vegetables and linguini

Scrod
Fresh, flakey filet in a butter lemon sauce, served with potato and vegetable

Trips’ Clam Sauce
Chopped and whole belly clams in your choice of red or wine and garlic sauce, served with your choice of pasta

Salmon
Farm raised, served with potato and vegetable.  Try it broiled, Zorba (topped with tomatoes and feta cheese served over a bed of spinach), or BBQ

Swordfish
Broiled with your choice of lemon butter sauce, Cajun, Caribbean (peppers, onions, and tomatoes) or Greek Island (fresh tomatoes, Kalamata olives and capers), served with potato and vegetable

Zuppa di Pesce
Jumbo shrimp, salmon, swordfish, calamari, clams and scrod in a mild or spicy broth, served with pasta

CHICKEN & MORE

All chicken and veal dishes served with your choice of pasta or potato and vegetable

Chicken Favorites
Pan seared chicken or veal with your choice of: marsala, piccata, francaise, or parmagiana.

Chicken Gorganzola
Broiled or chicken cutlet, topped with tomatoes and melted gorgonzola cheese with a drizzle of balsamic glaze

Viscardis’ Delight (A Trips’ Signature Dish)
Breaded chicken and eggplant cutlet layered with marinara sauce and topped with melted mozzarella cheese

Crispy Chicken Sandwich
Homemade buttermilk crispy fried sandwich topped with tomato, onion and lettuce on a hamburger bun

Chicken Scarpariello
Tender pieces of chicken breast and sausage sauteed with red and green peppers, hot cherry peppers and onions in a light brown sauce

Italian Chicken Bruschetta
Your choice of broiled or breaded chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh mozzarella

Garden Grilled Chicken
Grilled chicken breast served over a bed of tender grilled zucchini and eggplant served with rice

STEAKS, CHOPS, AND MORE…

All entrees served with potato and vegetable

New York Strip
NY cut served with mushrooms and crispy onion straws or served Greek Style

Berkshire Pork Chops
French cut, bone in chop broiled to your liking.  Try it Greek or Viscardi style

Baby Back Ribs
Slow cooked and topped with barbecue sauce

Trips Burger
1/4 pound burgers cooked to your liking.  Comes with lettuce, tomato, onion and cheese but ask for additional toppings!

Prime Rib of Beef (A Trips’ Signature Dish) – King or Queen Cut
A generous choice cut of prime rib of beef

Stamford Steak Sandwich
Prime rib shavings with onions, peppers, mushrooms and provolone cheese served on a garlic wedge

Filet Mignon
10oz. topped with mushrooms and crispy onions