Lunch Menu
LUNCH APPETIZERS
Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and melted mozzarella cheese
Littlenecks or Mussels Mediterranean
Prince Edward Island littlenecks or mussels steamed in a Chardonnay and garlic broth
Greek Bruschetta
Diced tomatoes, feta cheese, and Kalamata olives over breaded eggplant
Coconut Shrimp
Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with our sweet n’ sour sauce
Fried Mozzarella
Garnished with parmesan cheese, served with marinara sauce
Stuffed Clams
Stuffed with chopped clams and seasoned breadcrumbs
Crispy Zucchini
Golden fried zucchini served with our spicy cocktail sauce
Calamari Fritta
Lightly breaded and served with a spicy marinara sauce
Shrimp Martini
Jumbo shrimp served with traditional cocktail sauce
Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, drizzled with olive oil
LUNCH SOUPS
Avgolemono
Cup or Bowl
French Onion
Bowl only
LUNCH SALADS
Garden Salad
Crisp romaine and iceburg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage
Caesar Salad
Crisp romaine tossed in a classic Caesar dressing and romano cheese, topped with Trips’ fresh croutons and shaved parmesan cheese
Greek Salad
Crispy romaine tossed with feta cheese, tomatoes, onions and cucumbers, topped with pepperoncinis, Kalamata olives and dolmathes
Iceburg Wedge
Iceburg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions
Cobb Salad
Crispy bacon, red onion, mushrooms, cucumbers, sliced egg, crumbled blue cheese, grilled chicken or fresh turkey on a bed of romaine lettuce
Janie’s Crunchy Salad
Crisp romaine lettuce with cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers and gorgonzola cheese with a balsamic vinaigrette dressing
Grilled Chicken Avocado Salad
Grilled chicken, avocado, mango and cherry tomatoes, with mixed baby greens and romaine lettuce
Beet Salad
Red beets with goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts
LUNCH SANDWICHES
All sandwiches served with French fries and a pickle
Chicken Parmigiana Wedge
Breaded chicken cutlet, marinara sauce and melted mozzarella cheese on a toasted wedge
Buffalo Chicken Wedge
Spicy chicken tenders, lettuce, tomato, and ranch dressing on a toasted wedge
Italian Sub
Hot or cold wedge stuffed with ham, salami, provolone, lettuce, tomato and a vinaigrette dressing
Trips’ Club
A traditional club with your choice of fresh turkey, cheeseburger, breaded chicken cutlet or ham and Swiss cheese
Tuna Wrap
Tuna salad with roasted red peppers, lettuce and Swiss cheese
Chicken Wrap
Grilled chicken with cranberries, slice almonds, shredded lettuce, mozzarella cheese and ranch dressing
Chicken Salad Deluxe
Homemade chicken salad with diced celery, craisins, chopped walnuts, and apples on a toasted wedge
The Classic Deli
Your choice of fresh turkey, corned beef, pastrami, or ham and cheese
Half of a Classic Deli Sandwich with Soup or Salad
Your choice of a garden or Caesar salad. Enhance your order with a cup of French Onion
FROM THE GRILL
Everything from the grill is served with French fries and a pickle
Patty Melt
Our 8oz. Trips’ burger grilled with Swiss cheese and sauteed onions on rye
Trips’ Burgers
Trips’ burgers are 1/2 a pound of juicy beef, served with lettuce and tomato and your choice of American, Feta, Cheddar, Swiss, Mozzarella or crumbled bleu cheese
Open Steak Sandwich
NY strip steak, topped with onion straws, served on white toast with lettuce and tomato
Grilled Cheese and Tomato
Your choice of American, Swiss, Cheddar or Mozzarella cheese. Add bacon or ham for an extra cost
Reuben
Grilled Corned Beef, Pastrami, or Turkey topped with sauerkraut, Swiss cheese and Russian dressing, served on rye
Open Tuna Melt
Grilled tuna salad on pita covered with melted mozzarella or cheddar cheese
Souvlaki or Gyro
Marinated chicken or beef wrapped in a pita with shredded lettuce, diced tomatoes and onions, with our homemade tzaziki sauce
Chicken Quesadilla
Flour tortilla with chicken, melted cheese, peppers, tomatoes and onions, served with sour cream and a mild salsa
LUNCH ENTREES
Chicken Parmigiana
Pounded, breaded cutlet topped with marinara sauce, melted mozzarella and romano cheese, served with pasta
Golden Fried Chicken
Four tasty, crispy pieces of chicken
Italian Chicken Bruschetta
Your choice of broiled or breaded chicken topped with diced tomatoes, red onion, roasted red peppers and chopped mozzarella cheese
Baby Back Ribs
Slow cooked and topped with barbecue sauce
Penne alla Vodka
A creamy vodka sauce with chopped bacon
Pasta Bolognese
A traditional Italian meat and tomato sauce
Pasta Mediterranea
Pasta tossed with fresh tomatoes, olives and feta cheese in wine and garlic