Dinner Menu
*Please be aware ordering online, prices WILL be higher than ordering take out on the phone or coming in to dine.*
DINNER APPETIZERS
Calamari Fritta
Lightly breaded and served with a spicy marinara sauce
Shrimp Martini
Jumbo shrimp served with traditional cocktail sauce
Eggplant Rollatini
Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese
Greek Bruschetta
Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant
Potato Skins
Covered with cheddar cheese and bacon, served with sour cream. Add broccoli as well!
Fresh Mozzarella Tower
Fresh mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, drizzled with olive oil
Crispy Zucchini
Golden fried zucchini served with our spicy cocktail sauce
Coconut Shrimp
Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet n’ sour sauce
Littlenecks or Mussels Mediterranean
Prince Edward Island mussels or littlenecks steamed in a Chardonnay and garlic broth
Stuffed Clams
Stuffed with chopped clams and seasoned breadcrumbs
Fried Mozzarella
Garnished with parmesan cheese and served with marinara sauce
DINNER SOUPS
Avgolemono
Cup or Bowl
French Onion
Bowl only
DINNER SALADS
Garden Salad
Crisp romaine and iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots and red cabbage
Small or Large
Caesar Salad
Crisp romaine tossed in a classic Caesar dressing, topped with Trips’ fresh croutons and a parmesan-romano cheese blend
Small or Large
Iceburg Wedge
Iceburg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boil egg and crispy onions
Greek Salad
Crisp iceberg tossed with feta cheese, tomatoes, onions and cucumbers topped with pepperoncinis, Kalamata olives and dolmathes
Small or Large
Janie’s Crunchy Salad
Crisp iceberg tossed with cranberries, sunflower seeds, slivered almonds, mandarin oranges, noodles, sweet peppers and gorgonzola cheese
Small or Large
DINNER PASTA (Choice of Penne, Linguine, Capellini, Fettuccini, or Rotelli)
Pasta Bolognese
A traditional Italian meat and tomato sauce
Pasta Mediterranea
Pasta tossed with fresh tomatoes, olives, and feta cheese in wine and garlic
Baked Manicotti Bolognese
Baked pasta shells stuffed with three kinds of cheese topped with bolognese sauce and melted mozzarella cheese
Vodka Sauce
A blush vodka sauce with chopped bacon
Ravioli
Home style cheese ravioli with marinara or vodka sauce
Mussels and Clams Pasta
PEI mussels and clams steamed in our mouth watering wine and garlic broth over pasta
DINNER SEAFOOD
Shrimp Maren (A Trips’ Signature Dish)
Jumbo shrimp baked with fresh tomatoes, feta cheese, white wine and garlic, topped with seasoned bread crumbs, served over Greek Spagetti
Mussels and Pasta
PEI mussels, steamed in our mouth watering wine and garlic broth, served over your choice of pasta
Scrod
Fresh, flakey filet in a butter lemon sauce, served with potato and vegetable
Salmon
Farm raised, served with potato and vegetable. Try it broiled, Zorba (topped with tomatoes and feta cheese served over a bed of spinach), or BBQ
Swordfish
Broiled with your choice of lemon butter sauce, Cajun, Caribbean (peppers, onions, and tomatoes) or Greek Island (fresh tomatoes, Kalamata olives and capers), served with potato and vegetable
Zuppa di Pesce
Jumbo shrimp, salmon, sea scallops, swordfish, calamari, clams and scrod in a mild or spicy broth, served with pasta
CHICKEN & VEAL
All chicken and veal dishes served with your choice of pasta or potato and vegetable
Chicken or Veal Favorites
Pan seared chicken or veal with your choice of: marsala, piccata, francaise, or parmagiana.
Chicken Artichio
Sauteed chicken breast with artichokes, mushrooms, olives and grape tomatoes in a light piccata sauce, served with wild rice
Viscardis’ Delight (A Trips’ Signature Dish)
Breaded chicken and eggplant cutlet layered with marinara sauce and topped with melted mozzarella cheese
Golden Fried Chicken
Four crispy pieces of chicken
Italian Chicken Bruschetta
Your choice of broiled or breaded chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh mozzarella
STEAKS, CHOPS, AND MORE…
All entrees served with potato and vegetable
New York Strip
14 oz. cut served with mushrooms and crispy onion straws or served Greek Style
Berkshire Pork Chops
French cut, bone in chop broiled to your liking. Try it Greek or Viscardi style
Rack of Lamb
Three double cut Australian chops, lightly seasoned and broiled to your liking. Try it Greek Style!
Baby Back Ribs
Slow cooked and topped with barbecue sauce
Prime Rib of Beef (A Trips’ Signature Dish) – King or Queen Cut
A generous choice cut of prime rib of beef
Short Rib Osso Buco
Boneless and braised in a traditional Osso Buco sauce
Filet Mignon
10oz. topped with mushrooms and crispy onions